Start of with the guacamole made tableside - so start with delicious and move up from there! The food was delicious and the services was wonderful. Making a reservation online was a breeze as we were there for the opera and needed to be pretty specific about time. The decor is cool too with a waterwall and hundreds of tiny cliff divers on it. The braised ribs were like "buttah" and the burritos were absolutely delicious. Again, be sure and make a reservation as a couple of people ahead of us were trying to come in without one and were waiting up to an hour, but with a reservation seating was smooth. A menu of specialty margaritas was a nice addition too (just disappointed that they were frozen). Bon appetito!
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