I've been going to this restaurant since the late 80's. I've lived in brooklyn and since moved to staten island. When we want Chinese we head into Manhattan. All of the noodles are made fresh here. The scallion cakes are an appetizer must as is the steamed edamame. Chow fun is the best and so is the lo mien. General tsos chicken is also a keeper. In addition, the spicey shredded beef is a good choice plus don't forget to order a nice cold Chinese brew! Remember, after eating there nothing else will compare. The price is always right and clean also. On 6th ave. off off 11th street.