In town for the weekend to attend the theatre, we chanced into Tratoria dell'Arte for a light dinner. We had two delicious meals: mine was trout stuffed with crabmeat and his was pappardelle with eggplant Parmesan. Both were superb, and served so quickly with great service and charm, that if you we're not on route to theatre you might want to actually slow down. With time on our hands we also shared a key lime pie, deliciously tart!
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