After my niece, Jennifer Forni, had her Carnegie Hall debut in April, we wanted to celebrate. Unfortunately, they told us the kitchen had just closed, but offered a glass of champagne on a return visit. This month, she had a second appearance, and we were treated to champagne...and more! The maitre d, Richard, was so gracious and attentive, insuring we had a terrific time that evening. Later in the week, we had a marvelous dinner, complete with even more attention from Richard! He really made us feel very special. The food was superb—antipasti, beet & gorgonzola salad, scallops & artichokes, seafood risotto! And the wait staff was exceptional. So, my recommendation before or after a Carnegie Hall visit is definitely Trattoria Dell'Arte.
– "Zia Fantastica"