Yes, this place can get very crowded at lunch time because the space is not big. I'd recommend you go early or late to lunch (they aren't open for dinner as they are essentially a catering business). The menu is seasonal and everything is fresh and delicious and interesting. they make a different toasted cheese sandwich each day--sometimes with surprises like chutney in them. Really unique meals--they are sourced by a farm in upstate NY. When I go here, I usually go with a friend and plan on enjoying a full hour lunch. But there is also the option to sit at the bar, have soup, and be out quickly. Friendly wait staff. Really like this place!