Did you know that the original chef at this restaurant (back in the 1800's) invented Eggs Benny, baked Alaska, and of course, the Delmonico Steak. For any student of culinary history, this is a pretty significant stop. Our food was wonderful, and the service outstanding. I happened to not like the cauliflower I ordered as a side, and they whisked it away, didn't charge us and even gave my husband a 2nd glass of wine, no charge for the trouble. Top notch!
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