My husband and I wandered in the freezing cold to find this small pizza bar in Hell's Kitchen, well what can I say, best pizza ever. The perfect mix of sauce, toppings and cheese with a great crusty yet fluffy base. It doesn't look like much from the outside but what it lacks in modern decore it definitely makes up for in taste. We topped off an 18 inch pizza in about 20 minutes it was so good and we are not normally big eaters. You can get slices elsewhere for about a dollar where as saccos are about $2.50 but trust me its worth it. They also have a small seating area out the back.
Certainly worth the walk!