On a hot summer Tuesday night my friend and I found this restaurant to be beautiful place to relax (very quiet, with soft bossa nova music in the background). We had the fish of the day (tilapia) and the mussels. Both were extraordinarily good. Considering that tilapia is served a lot nowadays, this was the best I have ever had. The mussels were perfect, with a delicious broth that was as good as a soup. (I ate some with a spoon.) Very friendly and attentive service. I have found a place in midtown Manhattan that I plan to return to.
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