We enjoyed the Thanksgiving menu, truly a delight. We have lived in France and although it is far from the real deal, it brought back many good memories of a country that really knows food, cheese and wine. Our waiter took the time to explain the cheese flight options and gave excellent insight to the origin of the cheese and the flavors to expect. We had a delightful array of cheese from light and subtle to heavy and strong. They were all delicious. My mom and daughter had the Duck which was perfectly cooked. My daughter is 14 and ate every bite. My son is younger and he enjoyed a traditional thanksgiving dinner. Although I would not recommend this restaurant for young children, the staff was very accommodation. I enjoyed the Sea Bass which was perfectly cooked. Of course, the wine and Champagne selection was superb!. The only disappointment was dessert. Each of us had a different one and none were very interesting or tasty. France prides themselves on food, including the desserts and this was a disappointment down memory lane. I will be going again when I get back to NYC!!