Three for lunch during 2014 Restaurant Week for prix fixe $25. a Bargain. Shrimp dish extralordinary.
Appetizer of five spice duck rolls good but looked dry to me. Those who had it said they were good. I had Dau Chien. Charred long beans, spicy pork “ragu”, crispy shallots. Excellent flavor but too much salt and the salt taste accumulated over time. Very large portion.
For the main course I had Tom Galanga Wok fried prawns, scallions, galanga sauce. Extraorindary flavor.... hint of ginger. Exellent portion. Two others had Bo Lui,
Grilled beef brochettes, rice vermicelli salad, spiced nuoc cham sauce. Excellent and well prepared.
Dessert was tapioca pudding with banana and coconut. A little soupy for our taste. One had chocolate ice cream. Nothing could go wrong with that.
We hadn't been here for years and will be back soon.
Very quiet because of sound treatment and distance between tables. Monday lunch. Not too crowded at first but filled up fairly quickly.