We hope to go to Vietnam soon, so wanted to start learning more about the food. My husband, who flew in Vietnam, didn't think it was terribly authentic, but I doubt that he ate in more than the O Club when he as there. I had a broiled shrimp and scallop entree that was delicious. He had the whole snapper, and ate every bit of it. Our appetizers were both the spring and summer rolls, and of course they were good, just not particularly unusual.
Of course, this is NYC and not Hanoi, but the decor would fool you, looked like the set of the film Indochine, absolutely beautiful.
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