We loved our experience at this restaurant! We might not have even stopped here for dinner except that my little sister twisted her ankle on Broadway and we just needed a place to stop for awhile on the way back to the hotel. We were seated on the balcony overlooking the Main Concourse at Grand Central Terminal, which provided amazing opportunities to admire the architecture and people-watch. I was surprised that the traffic from all the travelers didn't cause a noise problem during our meal, but I guess that place is so big that it could absorb even all the sound from the holiday rush of people.
Our servers were so sweet to us. Even though we probably looked a little grubby from a day of sight-seeing, they were really nice and even got a bag of ice and let my sister put her foot up on the seat during out meal. They were also very efficient without being intrusive on our lively sisterly banter during the meal.
The food was phenomenal. I got a couple of Bloody Marys, which were delicious, and my little sister got a couple of pink cocktails that she enjoyed. We split the tuna tartare, and I wish we hadn't because it was so good. I wanted one all to myself. We ordered two bone-in ribeye steaks, which had a lovely spicey crispy crust and juicy centers cooked exactly as ordered. We also ordered the sauted mushrooms and asparagus as sides. Nothing special to be said about the asparagus, but the mushrooms were delightful.
I would highly recommend this restaurant!