This restaurant was a recommendation from my boss, so on a recent trip to New York, dinner here was on the cards. Steak lovers as well as aficionados of good food would not be disappointed. We started with the crab cake & yellow fin tuna sashimi to share, which was just the start to the main attraction: the steaks. My filet mignon on the bone was done to perfection. I asked for it to be cooked medium rare & it was just that. I like a nice crust on my steak & this didn't disappoint. The meat was moistly pink in the centre & accompanied with a glass of Malbec, hit the spot exactly. We also ordered sides of creamed spinach & buttermilk onion rings which to me are comfort food. I'm going out on a limb here but have to say that the onion rings are the best I've ever had. No room left for dessert though but I will definitely come back with a bigger appetite the next time - the cheescake & big chocolate cake look really scrummy!!