We enjoyed this restaurant before the great storm of 2012, literally two days before so I do not know how they fared in the storm but I do know that we fared well here. The restaurant is smallish which is perfectly fine with me. If you enjoy great service then this is the place to go. Very attentive and accommodating. I had the Duck Pate and the Stone Barns Berkshire Pig. While the portions for the Pig were small, the flavor was huge. The Chef doubled my Pate order as I was jones'n for pate. Our dessert was wonderful. As we left we noticed that a another famous chef was dining there - name I cannot remember - so this must be a chef's type of place also.
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