Did the 8 course tasting menu. partner did the one geared toward fish, and i did the meat. Wonderful presentation and the array of flavors were amazing. Service was probably the best ever, and the waiters and sommoliers were always there. We chatted with them and they made us feel welcome. The only issue I had was we did the wine pairing with the menu ($240 for both) and were not thrilled with the quality of the wines. I saw them on the menu and they were the lower end (one was the cheapest). I also stated that we do not like Pinot Noirs and they brought one you could see right through. I reiterated my dislike and they were happy (and prompt) to bring me a Nero D'avola which was much better. The cheese course towards the end was fabulous with the port. It turned into a 4 hour experience, worth the grand it cost for two of us. BTW, need to call when reservations first open up which is 30 days prior. they book up quickly
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