I've been to Daniel’s a couple of times and every time I went there, the evening was just unsurpassed! The first time I ordered Trio of Hamachi – did not know what to expect but it was magnificent. The second time I went for Swiss Chard and Cloumage Ravioli and once again – I ate it with such a great appetite! Some say it is too expensive but I disagree. For the quality and the fact that there are not that many places in NY, that serve such delicious French cuisine, I would be ready to even pay a bit more than they ask!
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