We had to wait 45 minutes at lunch time on a week day to get in, but the wait was worth it. I had the most scrumptious white pizza I've ever had--mozarella, ricotta, mushrooms, garlic-infused olive oil. The crust was just right--not too thin nor too thick. My mouth waters thinking about it. But don't expect warm fuzzies from the staff. And expect lines for the two one seater bathrooms.
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