now this criticism comes from someone who loves Mediterranean food and can't get enough olive oil. salad swimming in truffle oil dressing with pungent smell,,, ick. i sent it back and ordered the roasted carrots, they arrived shriveled and having soaked up an enormous amount of oil with a drizzle of something white,,,, now i'm worried about my stomach. the roast chicken has been a standard there for years, it arrived crispy, on top of very runny potato puree and sauteed greens (not spinach-again swimming in oil). the crispy chicken skin was saltier than a potato chip. 2 years ago the restaurant made a comeback with a new chef, he's obviously gone. yuck!