Our cupcake tour stopped at Magnolia Bakery, so I can only review the cupcake I had. I cannot vouch for the interior (since it was jam-packed, our tour guide went in and got us our cupcakes) nor can I vouch for the service.
I can say that I would not have waited in the line that wrapped around the block to have the cupcake I had.
We received a red velvet cupcake (full-size). The frosting was like a whipped cream, not cream cheese by any stretch of the imagination. The cake left my teeth and tongue completely red. It looked like vanilla cake with a teaspoon of red food coloring. Although the texture was good, I couldn't even eat it. It looked like I bit my lip and had blood in my mouth.
Not for me. But try it for yourself, perhaps you'll enjoy it!
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