I've eaten a lot of pizza in NY before (Grimaldis, Lombardis, and many other of the well known joints as well as many small less well known joints). The pizza at Suzanna's is by far one of my favorites. The crust is perfectly thin, cooked all the way through, not burnt, and not floppy at any point. The flavor of the crust is delicious and the texture is about as good as it gets. The sauce is very fresh; not a sweet sauce, but a very fresh tasting, Italian style sauce. They use the perfect amount of sauce, in my opinion, but I'm not a fan of a ton of sauce on pizza. The cheese is delicious and compliments the pizza well. This is a light pizza compared to some others that you try (thin, but not dry or cracker-y at all), but I was very impressed by the total package this pizza offers. I was lured in by a free slice offered in front of the store, came back the next day, and was very impressed. Fold-able slices, if that's your thing.
We also tried a desert: the Fritteroles. Delicious. Creamy chocolate coating over a delicious creampuffs. Highly recommended and incredibly tasty.
Also, BYOB with many stores near by to grab whatever you feel like.
My one and only minor complaint is that I would like a bit more pepperoni on the pepperoni pizza. The pepperoni itself was very good quality, but I wish there were just a few more on the pie. The overall pie itself though was great and I will definitely be back. Not greasy, just fresh, relatively light, and delicious pizza.
Also great outdoor area, very friendly waiters, and a nice bathroom, too!
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