We had dinner here on a Friday evening, we had tried to book on the Thursday afternoon for Thursday night but it was full - so would recommend booking ahead. We didn't order appetisers, and were glad we hadn't, there was so much with the mains. I had steak and my husband had steak and lobster - it was all really good. After the dinner was over they brought us some complimentary dessert - fruit, cheesecake and tiramisu - awesome - we were so full we barely did it justice - but we tried! Worth a visit. Decor is nice and traditional and staff very nice and efficient.