We were told to go here for Sunday brunch by a New York friend and we weren't disappointed. Although it was really busy, we were given a window seat for two straight away.
After a late Saturday night we both ordered the $13.95 brunch which comes with tea/coffee, a cocktail and water. We both chose the steak and eggs - I had poached eggs, which were done to perfection - and it came with toast and potato squares. It was lovely and exactly what we needed. The mimosa and cava went down a treat too (hair of the dog and all that!)
The waitress was lovely and it had a really friendly and laid back atmosphere. I would have had brunch in there everyday if I could. It was definitely worth seeking out.
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