Cellini is an excellent restaurant by all accounts. The pastas are freshly made and presented elegantly. The restaurant was bustling both upstairs and down with business lunches. We had a table upstairs in one of the less trafficked areas, which was nice. We ordered a pasta sampler consisting of spaghetti, ziti, and gnocchi to start our meal. All were excellent. The menu is well varied, and the specials are creative. I thoroughly enjoyed the lobster ravioli topped with lump crab meat. Service was adequate, not exceptional. I recommend Cellini to anyone seeking a great Italian meal in midtown.
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