We went here on our 4th and last night in NY. Highlight meal! Haven't eaten a steak (or any red meat!) in years, but how could you come here and not have a steak? We each had the Filet Mignon - all perfectly (and differently) cooked. We had complimentary (and delicious) duck pate with toasts first (and a second helping when we complimented!) and the the famous hot Popovers served with butter and sea salt. Great recommendation!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.