This centrally located (Park Avenue and 57 ST) New York restaurant serves perfectly cooked and presented steaks, and many other tasty treats, they also are possibly the only place in town that regales it's visitors with freshly baked pov overs! Don't be shy if you want seconds. The tuna tartar is fantastic, one of my favorites when I visit. The service is attentive and knoledgeable, but a bit slow, when the place is crowded. I you go for lunch, go a bit late, otherwise it is too noisy, I wish there would be a way to make it a bit quieter, many of my guests complained about the noise. The wine list is reasonable and the menu is short, well chosen and offers delicacies for every taste. I have been to this place many times and hope to continue, I like the food and service, my only regret is that at dinner the noise makes it imposible to carry a conversation, due to this, I go for lunch on the late side and have a great meal every time.
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