If you eat meat, go to this restaurant - else stop reading now. The steaks are great, but the pork shank (I think it actually be a leg and have had it 5+X ) is not to be believed. It is also about a 3-4 pound dish w/ the bone. It is slow cooked, so like butter, & they cook it just right at high-heat to finish so dripping with lovely crackling and juices. OMG, my mouth is watering now. They also have a great bar, right in the lower middle of the place, which makes for a dramatic scene (nothing crazy!) eye-wise when looking around and up & down between the two floors. I'm pretty certain that on a visit with family on a weekend, I had a martini and it was super-nice too.