This was my second visit, and I had the same sense both times (give them points for consistency): The steaks are large, the steaks are expensive, the drinks are generous, and the place is best enjoyed by males with convivial male business partners on expense account. Then you won't care that you won't finish your expensive steak and that the slab may be off a little re temperature (mine, ordered medium-rare, arrived seared with raw interior, like tuna) . . . or that the service is curiously joyless.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.