We had an early dinner reservation (6:30ish) on a Saturday night. We were seated promptly and enjoyed the services of a great waiter--attentive but not pushy, friendly but not too friendly. Don't be put off by the modern decor--at first i thought i wouldn't like it (sort of like French restaurant meets the Jetsons), but it is comfortable and intimate in its own modern and stylish way, and the lighting helps create that sense of intimacy, even when the tables are close together. The tables themselves are nicely appointed and the atmosphere is elegant, but comfortable--not stuffy in any way. Our food was fabulous and we didn't leave a bite--a tasty true baguette, french onion soup and a scallop appetizer before our meals, delicious lamb shanks and perfectly cooked sea scallops for entrees. A sorbet and fruit plate was the perfect way to end the meal. The wine list was great, too -- plenty of choices in several price ranges, and not so big as to be overwhelming. The manager stopped by once to make sure that everything was fine and you could see that the staff were paying close attention to the needs of their guests. Everything just seemed to come together in a perfect combination of great food, a great atmosphere, and wonderful service. Will most definitely be back!
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