This restaurant in the heart of NYC just one block from the famous Carnegie Hall an Central Park carries the name of the family, that was for very many years one of the largest importers of Black Gold - Caviar from the Black Sea.
Restaurant is not very big, but has this feel of the grandyre of the golden era of roaring 20's with sculptures and artwork in Art Deco style. Food is very good, so is service.
It's kind of pricy (as it should be), but they, sometimes have pre-theater menu that has all delicious foods on it, that they serve from the regular menu.
Highly recommended !!!
O, they also have a small Cafe right next door, where you can sample some of their caviar, without being in the restaurant environment!
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