The chef's tasting menu consists of 9 courses at $295 per person, including service and non-alcoholic beverages. The chef's tasting menu changes completely daily with the exception of the signature items, like the first course of "Oysters and Pearls". It was beyond heavenly. Each of the following courses were executed flawlessly and artfully plated. Scottish sea trout. Poached Nova Scotia lobster. Duck breast. Lamb. Each course literally delighted me more than the last. The finale -- French Laundry doughnuts and coffee,handmade artisan chocolates, and a tower of chocolate truffles, macaroons, caramel and nougat. I thought I had died and gone to heaven.