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“3 gänge, 32 dollar, auf hoechstem niveau!!!”

Nougatine at Jean Georges
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Ranked #195 of 13,559 Restaurants in New York City
Certificate of Excellence
Price range: $50 - $80
Cuisines: French, American, European
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Restaurant details
Good for: Bar scene, Business meetings, Special occasions, Romantic
Dining options: Dinner, Brunch, Late Night, Lunch, Free Wifi, Full Bar, Outdoor Seating, Reservations, Seating, Serves Alcohol, Valet Parking, Waitstaff, Wheelchair Accessible
Dining style: Casual Elegant
Neighborhood: Manhattan
Cross street: 60th St. and 61st Streets
Transit: A C, B, D, or 1 line to 59th Street Columbus Circle.
Description: Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
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Date | Rating
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English first

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