From start to finish, this dining experience was first rate. The creativity of the dishes blew us away. The staff was also very accommodating to the gluten free issues of one member in our party, going as far as to bake a gf loaf of bread just for our table! The first course of smoked sturgeon mousse with caviar was amazing. When I lifted the lid, the smoke filled our senses.
The service was impeccable, and the captain was the best. When he was assisting us, everything was flawless.
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