Carpaccio appetizer very good, Caesar salad bland and not very tasty. No taste of lemon, olive oil, garlic or anchovies. Doesn't leave much for a Caesar salad then does it. Main course of Chicken Francese was ok, no complaints but the presentation was weak. Desserts of Creme Caramel was great but the Italian cheese cake was dry and kind of chalky. Cocktails however are a different story. Generous drinks, and very very fairly priced for Manhattan. Example: Glenlivet 12yr old Scotch was $10. Typically in NYC its about $16+. Great service but food left me a little disappointed from the first time I had been there. Nonetheless I will return as the balance between food quality and price seems to work itself out.
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