Reminded us of our visit to a small restaurant in Rome. The aroma of spices, the warmth of the brick oven, which we sat near brought back memories of rome. The food is fine dining style, more price, flavor and plating, not the american chain restaurant portion sizes. We were happy with what we ordered but nothing to go back for in the food except the location. The cinnamon gelato accompanying the desert pies was definitely a new twist.
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