It was the location that attracted us, as we were doing business near GCT. The restaurant was quiet at 1:30 in the afternoon, which should have warned us off, but we didn't have a lot of time to hunt for something better, or to queue up for a table. The Lobster Penne Rigate could have been good, but for the overcooked lobster. The sauce was tasty, but more buttery than olive-oily (as the menu had suggested). Prices were absurd, maybe not for the location. Service was impeccable.