My husband has Celiac and this restaurant offered excellent Gluten Free choices. He was very comfortable with the staff's obvious training and knowledge about the issues of cross-contamination. They even have home made GF bread. Small intimate environment. We ate dinner one night - two different ravioli dishes - both excellent and a delicious beet salad. We returned for brunch on Sunday - soup, salad and pizza. Also excellent. There was a large LOUD birthday party in full swing which made for a noisy environment, but otherwise, staff and food were as good as our dinner 2 nights before.