My wife and I recently ate at Bistango during a trip to New York. The food and service were great. They have a limited, but good wine list. The list of wines were reasonably priced. My wife and I shared the Burrata Mozzarella which was very good. My wife had the gluten-free mushroom ravioli and I had the Mezzi Rigatoni Alla Ragu (short rigatoni with short-rib bolognese). Both were outstanding. We also shared the Fondette Di Cioccolato E Caramel (warm lava chocolate tart, salted caramel) for dessert. We also had "sparkling water" and not tap water, and I had cappuccino with the dessert. Including the wine, I bill came to just over $100.00. There seemed to be a large number of locals in the restaurant. Good meal and good value.
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