The place for Steak along with fine cuisine, atmosphere and once again wine list to spoil yourself with. The price tag is for the experience ontop of the food, each section of the restaurant has different decor and themes. I had crabcakes to start, perfectly swallow fried with a fine seasoned dressing, for main course we had chateu-de-bronx (spell check does not recognise) and we had a Porterhouse to dig into as well. Both cooked to medium rare to contend with Nelson's eye of Capetown, the sides and sauces all complimented each other perfectly which enhanced the experience. Then try and save room for the Sundaes and fine selection of port, please do as that ends a brilliant night.
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