I have eaten at Sabarro in the past as a last-resort and every time I always think: "Why did I eat here?" The food is always undercooked or overcooked. The Pizza is always gooey, and the drinks are always over-priced.
Never mind that the food looks delicious behind the glass sneeze-guard. When you taste it, it's simply awful. On this last visit I had the baked Ziti (over cooked and gooey) with a 'free', undercooked, break stick. The Pizza was even worse. Just terrible. I noticed that they had baked chicken and rice but I was not brave enough to try any of that. Dessert was simply out of the question!
I just loved the workers who were coming in and out of the back kitchen area with food in their hands, no hair nets and the most filthy aprons and work shoes I have ever seen. I've seen cleaner workers in slaughter houses. I give it a two because it's a good spot to waste time between shopping or a show. But I can't figure out how or why they are still in business...
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