We went to the Russian Samovar on a Saturday evening prior to our broad way show. The restaurant is small and quaint (my daughter loved the décor). The servers were attentive and friendly. We ordered two appetizers dolma and the pelemeni. We did not like the dolma only because we did not like the grape leaves but, the meat inside was very good. The pelemeni on the other hand was terrific. My husband ordered the braised short ribs which he said were ok maybe cooked too much. I ordered the chicken kiev and my daughter ordered the duck both of these meals I would highly recommend.
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