I love this amazing Argentinean restaurant, house made pasta, chorizos, gnocchi, and really good quality beef makes the best meal ever !!
The empanadas, cannelloni ( Chef Carlos grandma's recipe ), veal tongue stew, oysters, octopus, sardines, seafood soup and sweet breads are excellent here.
Thank you Chef Carlos and señora Alicia for the culinary adventure at your restaurant.
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