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“Succulent Octopus in Lively Space!”

Estiatorio Milos - Midtown New York
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2
Mon, 12/6
8:00 PM
Ranked #286 of 13,589 Restaurants in New York City
Certificate of Excellence
Price range: $41 - $80
More restaurant details
Restaurant details
Good for: Special occasions
Dining options: Dinner, Late Night, Breakfast, Lunch, Reservations
Dining style: Fine Dining
Neighborhood: Midtown
Cross street: Between 6th and 7th Avenue
Transit: N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
Description: It was in 1980, when Chef-Owner Mr. Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal.The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. 'I wanted to change what people thought about Greek cuisine,make sure it's being appreciated and awarded with its rightful place on an international level!' As a small restaurant, Milos gained the trust of the Montrealers in no time. The menu being always simple and impeccably fresh, drew the attention of the media and food critics from around the world. NY Post has triumphly started that 'Milos fish could only be fresher if it swam to your plate!' What was the secret that made Milos stand out? Its focus in finding the purest Mediterranean products and cooking with the freshest ingredients.Through 35 years of intensive research, we have managed to build lasting relationships with growers and small-scale fisheries at the shores of Greece, Morocco, Tunisia and Portugal, flying in our fish and seafood daily by plane! Milos has since then taken the world by strom and opened in 1997 in NYC, in 2004 in Athens,in 2010 at the Cosmopolitan Hotel in Las Vegas and in 2012 in Miami Beach and in 2015 in London! We invite you to live the Milos experience and celebrate with us our 35th year anniversary!
Reviewed September 1, 2016

Food was terrific seafood and Greek dining -- the grilled octopus with fava brought back memories of Santorini it was so delicious! The octopus was so delicious that we recommend ordering it as an entrée. Wonderful crab cakes and sea bream as well. We were on our way to a concert and couldn't stay for dessert or linger, but the vibe in the restaurant was cozy and lively -- there was a hum of conversation and happy eating that enhanced the dining experience. Our server, Demetrios (Dimitri) was attentive and very accommodating -- he respected our timelines and was helpful with his suggestions -- on top of ensuring that we were well fed with time to spare! Next time, we will linger and enjoy an extra course or dessert!

Date of visit: August 2016
    • Value
    • Service
    • Food
Thank SophiaFromWindsor
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
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470 - 474 of 1,554 reviews

Reviewed September 1, 2016 via mobile

Fantastic seafood, always nicely cooked.visit the display to see the freshest catch. Can be a little noisy inside. But the service is great. Worth going out of your way for.

Date of visit: August 2016
Thank kevincK8647OH
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed August 30, 2016

Such a great restaurant! Very expensive but just superb! been there several times! Have seem celebrities eating there! Always busy. Make a reservation !

Date of visit: August 2016
Thank Vivraquel100
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed August 29, 2016

I have eaten at Milos at least a dozen times and i am never disappointed. Its just the best Greek food in the US...and it's much more then Greek...its delicious Med style with a huge fish offering. Great Atmosphere. Don't miss it.

Date of visit: August 2016
    • Value
    • Service
    • Food
Thank Imrahil5000
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed August 24, 2016 via mobile

I seldom return to a NYC restaurant. I prefer to continue my search for the perfect meal. Milos, however, is often a return trip. This is the perfect setting for a business lunch. The service is refined and the cuisine impressive. The three course lunch menu offers a variety of options, pleasing to any taste. A la cart is also an excellent option. For a meeting of 8-10, I use a delightful "wine room" with an incredible view of the restaurant, and a quite meeting environment. The restaurant caters to special dietary needs. I have Celiacs and am treated with tremendous care.

Date of visit: August 2016
Thank hdins3
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

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