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“Fresh fine food”
Review of Estiatorio Milos

Estiatorio Milos
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Ranked #110 of 14,032 Restaurants in New York City
Certificate of Excellence
Price range: $41 - $80
More restaurant details
Restaurant details
Good for: Large groups, Special occasions, Business meetings
Dining options: Lunch, Dinner, Late Night, Breakfast, Reservations
Dining style: Fine Dining
Neighborhood: Midtown
Cross street: Between 6th and 7th Avenue
Transit: N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
Description: It was in 1980, when Chef-Owner Mr. Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal.The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. 'I wanted to change what people thought about Greek cuisine,make sure it's being appreciated and awarded with its rightful place on an international level!' As a small restaurant, Milos gained the trust of the Montrealers in no time. The menu being always simple and impeccably fresh, drew the attention of the media and food critics from around the world. NY Post has triumphly started that 'Milos fish could only be fresher if it swam to your plate!' What was the secret that made Milos stand out? Its focus in finding the purest Mediterranean products and cooking with the freshest ingredients.Through 35 years of intensive research, we have managed to build lasting relationships with growers and small-scale fisheries at the shores of Greece, Morocco, Tunisia and Portugal, flying in our fish and seafood daily by plane! Milos has since then taken the world by strom and opened in 1997 in NYC, in 2004 in Athens,in 2010 at the Cosmopolitan Hotel in Las Vegas and in 2012 in Miami Beach and in 2015 in London! We invite you to live the Milos experience and celebrate with us our 35th year anniversary!
Reviewed April 5, 2014

Light and airy atmosphere yet strangely intimate. Great fish counter and fresh fish choices and amazing salad which i craved for days after. Good service and all in all one of our New York favourites.

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Thank onefliesoneswims
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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574 - 578 of 1,161 reviews

Reviewed March 31, 2014

My Manhattan friend made a reservation for lunch today in this, one of her favorite restaurants. I see why it is a favorite, it is now mine as well. Yes, it is pricey, but this is New York. They currently have a lunch menu for $25., but with a cocktail and a glass of wine this much more than doubles, then a nice tip for the excellent service. Just be prepared. I will go back in a heartbeat. Should mention the wonderful olive oil provided for the delicious bread.

Thank Fools4Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 30, 2014

Great elegant place, big enough not to sit at your neighbours' table and not too noisy. Most important very good, fresh well prepared fish. We had mezze as starters with a glass of white chardonnay , delicious hummus, tadziki, roasted peppers paste and almond puree followed by grilled sardines for two of us and a griiled seabass.The fish came with grilled vegetables. Just perfect. The fish bar is worth looking at. Waiters are very friendly and know their job.

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Thank Cannasson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 29, 2014

Can get a bit pricey - but you can pick out the actual fish that the chef will prepare for you, that's fun!
Side dishes were just ok - service was great.
Loud and energetic restaurant. Make sure you have a reservation - it gets very
crowded!

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    • Atmosphere
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Thank Daisy095
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 29, 2014

Milo's has been one of our favorite restaurants in NYC. Our server, Smaro is always great. Meals are usually great. This was an exception. Our grilled pompanos, (2), came to the table after much delay and tepid. Other dishes of zucchini stack and Greek salad were very good as usual. Dessert of Baklava was good. The noise level in the restaurant is very loud and makes for difficult dinner conversation difficult at best. Still, grilled fish is the way to go. Should have questioned the delay in the main course much sooner. Expected a much higher level of food quality than was delivered.

Thank drishi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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