Uncle Nick's is for everyone - young and old. It's not a glamorous place but you could be sitting somewhere in Greece at the wooden tables listening to local music in the background. And the food is "cosy" and "comfortable". It's not cordon bleu but that's the charm. My swordfish steak was large enough to share and it was cooked to perfection. The accompanying side veggies were delicious especially the lemon baked potatoes. I started off with a very garlicky tsatsiki and warm pita. The bill including wine came to $37 per person including tip.
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