Chef Daniel Boulud’s db Bistro Moderne in mid-town, is a perfect lunch spot where French cuisine meets the American palate to create delightfully flavored food. Chef Oliver Muller, has created a seasonal menu that is really marvelous. The interiors are modern with very clean lines though quarters can get very cramped, especially in the back room. The service is very warm and friendly (very cute waiters with charming smiles!). I recommend going for the pre-fix lunch as food here can get pretty pricey.
I went to db Bistro Moderne during the NYC winter restaurant week and got a great deal on lunch. Though we didn’t try the Original db Burger, it’s meant to be the dish to eat here. Perhaps next time……..
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