This place has prompted me to write a review. Something I shy away from, since people's opinions are like...well I digress. THIS PLACE IS OUTSTANDING. First of all, do yourself a favor and have some wine from Rocatto Macia while you are there. I suggest the Sasyr which is a lovely Sangiovese/Syrah blend. Earthy nose with hints of truffles, big jammy mouth, and a smooth dry finish. YES!
Pair it with one of their hand made pastas in hearty sauces. I had the Corteccia alla Norcia and it was amazing. Hand rolled delicate pasta in a hearty spicy sausage ragout. I literally licked my plate clean. The fact that it was so delicious coupled with the wine helped ease any embarrassment I might feel of licking my plate in public.
The service is outstanding. One of my biggest pet peeves in restaurants is when servers rush past you and do not give the guest the right of way. Not in this place! There was a genteleman carrying several dishes who refused to go before I passed. A+
I will be back and I recommend you go as well.
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