When I arrived at Sushi Zen alone with no reservation, I was asked if I minded eating at the sushi bar.
I was so glad I said yes.
The sushi chefs were extremely helpful, knowledgeable, and polite.
I ordered the Chef's choice or whatever that is called for $80.
It was absolutely the best sushi I ever had. New tastes like monkfish liver were excellent. Live crayfish was brought out and served in two sections. Raw and cooked.
I was still hungry so I asked the chef's to give me some more variety. They impressed me with every piece!
This restaurant is expensive but VERY worth it for the sushi lover.