Food was excellent! Best duck I ever had. Didn't think they could make clams special, but the sauce on the baked clams was one of the hits of the meal. Souffles were very rich so I can't imagine getting a "medium"; a small was more than enough!
The room sets the mood. Elegant and regal but the fresh flowers prevent it from being cold and impersonal. Service is attentive and friendly, but not intrusive. The owner, Charles Masson, strolls from table to table making everyone feel like they are special. One of the few places were you can dress up as much as you like and not feel out of place or overdressed.
Congratulations Monsieur Masson! You have preserved a real gem for all of us to enjoy!!