This restaurant is one of last of its kind in NYC. A French restaurant with a limited menu but why argue with perfection. The ambiance is enhanced by flowers abundantly placed but without pretention.
The Dover Sole is as good or better than any I have experienced over the globe. The piece de resistance are the dessert souffles. You can't go wrong with any choices. We had a group of ten and all were singing praises for a memorable experience.
However, be prepared for to pay the piper;this is not an inexpensive venue.
My guess is you will not be shortchanged for this regal repast.