We had 4 course dinner here and almost everything was clearly not enough for a ***restaurant. We 'd browsed the menu beforehand and were looking forward to the Geoduck (google some pictures and stand in awe!) but unfortunately they weren't available. We had razorclams the same way and they were euh... nothing to rave about. King crab to follow, in a custard sauce, bathed in broth at the table. The latter didn't become the dish at all because the custard was breaking down in the fluid and that sight was not very enjoyable. The main dish: poached skate in a mustard-citrus emulsion was good, but could have been a little hotter if they would have left the bones, something I don't mind, especially with a fish like skate. Dessert was also nothing to commemorate, but then again, we don't have a sweet tooth. On top of this I had a whisky sour which tasted rather sweet, again a mistake most Americans make in preparing cocktails. The ambiance in the restaurant was quite informal and that is the most positive thing I can say, along with the impeccable service.
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